Tuesday, 4 December 2012

my turn

and what a feast I had the next day for my birthday!  Gourmet venison strogonoff a la John Torode with amazing homemade Spatzle and wonderful company

Then off to the Black Bull in time for 'ark 'ark for latecomers!  (See last year)

and there was more birthday celebration to come, little did I know!!  Here's part II

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