Oh yum! I'm going to have to try making these!
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I lost my bara brith recipe years and years and years ago. I remember we used tea instead of water. Gave that extra rich colour. This is fantastic! Nancy x
Hi Nancy! Let me know how it goes. I don't use the tea but still a good rich colour 'cos you boil the fruit.This is my Mum's recipe which in turn was from her Mum so from deepest Wales on the Llyn Peninsula.Enjoy!!