I lost my bara brith recipe years and years and years ago. I remember we used tea instead of water. Gave that extra rich colour. This is fantastic! Nancy x
Hi Nancy! Let me know how it goes. I don't use the tea but still a good rich colour 'cos you boil the fruit. This is my Mum's recipe which in turn was from her Mum so from deepest Wales on the Llyn Peninsula. Enjoy!!
Oh yum! I'm going to have to try making these!
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ReplyDeleteI lost my bara brith recipe years and years and years ago. I remember we used tea instead of water. Gave that extra rich colour. This is fantastic! Nancy x
ReplyDeleteHi Nancy! Let me know how it goes. I don't use the tea but still a good rich colour 'cos you boil the fruit.
DeleteThis is my Mum's recipe which in turn was from her Mum so from deepest Wales on the Llyn Peninsula.
Enjoy!!